[ Starting next year, Business licence will only be renewed for F&B Operators who get Grade “A” certificate of hygiene for their toilet. ]
Local Government Development Minister Nga Kor Ming said that in Feb 2023.

So how to maintain the cleanliness of the toilets?

Maintaining cleanliness in toilets is crucial, especially in the Food and Beverage (F&B) industry where hygiene is of utmost importance. Here are some steps to help you maintain the cleanliness of toilets in the F&B industry:
 

1. Regular Cleaning Schedule:

Establish a regular cleaning schedule that includes daily, weekly, and monthly tasks. Ensure that toilets are cleaned and sanitized multiple times a day, particularly during peak hours.
 

2. Use Appropriate Cleaning Supplies:

Use appropriate cleaning products and disinfectants that are safe for use in food establishments and effective against bacteria, viruses, and other pathogens.
 

3. Train Staff:

Train your staff on proper cleaning procedures, including the use of cleaning chemicals and equipment. Emphasize the importance of thorough and consistent cleaning.
 

4. Hand Hygiene:

Provide handwashing stations near the toilets with soap, running water, and disposable paper towels or air dryers. Encourage employees and customers to wash their hands properly.
 

5. Restocking Supplies:

Ensure that toilet paper, soap, and paper towels are always available and restocked promptly. Empty dispensers should be refilled as soon as possible.
 

6. Inspect and Maintain Fixtures:

Regularly inspect and maintain toilet fixtures, including toilets, sinks, faucets, and hand dryers. Repair or replace any malfunctioning equipment promptly.
 

7. Grout and Tile Cleaning:

Clean grout lines and tiles regularly to prevent mold and mildew buildup. Scrub grout lines and use tile cleaner to keep surfaces clean and free of stains.
 

8. Floor Maintenance:

Clean and sanitize restroom floors regularly, paying attention to corners and hard-to-reach areas. Use appropriate floor cleaning solutions and equipment.
 

9. Trash Disposal:

Empty trash bins frequently to prevent overflowing and maintain a clean and odor-free environment.
 

10. Ventilation:

Ensure proper ventilation to prevent odors and maintain a comfortable environment. Check exhaust fans and vents regularly to ensure they are functioning effectively.
 

11. Pest Control:

Implement pest control measures to prevent pests like flies or cockroaches from infesting the restroom area.
 

12. Inspection and Quality Control:

Conduct regular inspections to assess the cleanliness and condition of the toilets. Implement a quality control system to address any issues promptly.
 

13. Customer Feedback:

Encourage customers to provide feedback on restroom cleanliness. Address any concerns or complaints promptly to maintain a positive reputation.
 

14. Compliance with Regulations:

Ensure that your restroom facilities comply with local health and safety regulations, as well as any specific requirements for the F&B industry.

By following these steps and maintaining a proactive approach to restroom cleanliness, you can create a safe and pleasant environment for both your employees and customers in the F&B industry. Remember that a clean restroom is an essential aspect of overall food safety and customer satisfaction.